LiFo

The best chocolate eggs in Athens. LiFO’s traditional Easter tribute along with the Athens’ top pastry chef, Dimitris Economides, takes the spotlight! An article by the journalist Zoe Parasidi. Follow the link.

Gastronomos

We still remember the Cubism-inspired eggs that Dimitris Economides made last year. This year, he has once again combined quality chocolate with design, presenting small chocolate sculptures. Follow the link.

Queen

Easter eggs have now become small ‘works of art,’ with the best pastry shops in Athens and top pastry chefs giving their best efforts to impress. Follow the link.

Bovary

Dimitris Economides has once again worked his magic, confirming his title as the ‘pastritect’ (pastry+architect). The Easter collection showcases his skill and includes The Crunch Tourbillon and Noir et Lait. However, what stands out a bit more is the Poule Rouge. It is not an egg, but a ‘fluffy’ and bright red rooster, evoking memories of Easter gifts from grandma and grandpa. Follow the link.

Eirinika

Dimitris Economidis’ red chocolate roosters. The Greek pâtissier with his refined Easter creations. Follow the link.

Athens Magazine

Dimitris Economidis’ pastry shop certainly needs no introduction, as it has been renowned for years for the best ingredients and the most unique taste results. As for Dimitris Economides’ Easter eggs, we’re talking not only about the most delicious but also the most beautiful Easter eggs in the city, made with pure chocolate, offering a smooth and velvety taste that melts in your mouth. Follow the link.